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Lomo de Res, Cuban-Style Rib-Eye Steaks
November 17, 2010

I thought the lime was too overpowering, which is weird 'cause I normally love it! I had only marinaded it for 20 minutes. I had added cumin and some sage, but perhaps that's what gave it the gritty aftertaste. Got potential, just needs more tweaking for myself and hubby. Though it was a major hit with the kids. ;D

  1. 19 Ratings

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