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Lomo de Res, Cuban-Style Rib-Eye Steaks
October 03, 2010

Most excellent just the way I have gotten it in the Caribbean and South America. I suggest using Pacifico or Negra Modelo as it has more of the Cuban Bucanero flavor, more nutty than other Lagers. Also don't get rid of your onion once the marinade is done! I use two onions and then sauté them as a side. Also pair with red or black beans and rice. Can't go wrong here!

  1. 19 Ratings

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