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Vegetarian Greek Pasta Salad
April 27, 2003

This was nice but nothing that wowed me. I liked the advice of adding a splash of red wine vinegar, which added a bit of sweet and I also added a dash of Italian seasonings and also some crumbled feta. I think grilled chicken might make a nice addition but I can't say that I'd make this again to try it. It just wasn't one of my favorites.

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