Recipes Salad Pasta Salad Tomato Pasta Salad Recipes Vegetarian Greek Pasta Salad 4.2 (89) 67 Reviews 8 Photos An excellent cold salad that is great by itself, or as a side dish. Recipe by Sara Hardy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package penne pasta ¼ cup vegetable oil 1 teaspoon lemon juice 1 teaspoon dried basil 1 teaspoon ground black pepper 1 teaspoon garlic salt 2 tomatoes, chopped 1 green bell pepper, chopped 1 sweet onion, chopped 1 cucumber, coarsely chopped 1 cup black olives, chopped Directions Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water. In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes. I Made It Print Nutrition Facts (per serving) 302 Calories 10g Fat 47g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 302 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Sodium 388mg 17% Total Carbohydrate 47g 17% Dietary Fiber 4g 13% Total Sugars 4g Protein 8g Vitamin C 19mg 95% Calcium 45mg 3% Iron 3mg 14% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved