Rating: 4 stars
89 Ratings
  • 5 star values: 43
  • 4 star values: 26
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 0

An excellent cold salad that is great by itself, or as a side dish.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

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  • In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.

  • In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.

Nutrition Facts

302 calories; protein 8.4g; carbohydrates 46.6g; fat 10.2g; sodium 388.1mg. Full Nutrition
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