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Cherry Tomato Salad
February 11, 2007

Over the past couple of years I have made this recipe many times and it has become a family favorite. It's especially pretty as a holiday dish because of the red and green colors, and it's wonderful in the summer when we have fresh garden tomatoes. I've added the little yellow tomatoes and green peppers for extra color and the salad always tastes great. I even get requests for this salad when I'm invited to potlucks or parties. I, too, have found that the amount of oil can be reduced without any noticeable effect and I like to increase the amount of vinegar for extra tang. The toasted pine nuts impart a unique (delicious) flavor and are the crowning touch that sets this salad apart from the usual potluck fare.

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