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Cherry Tomato Salad
Reviews:
November 01, 2005

WOW! I will def. make it again. I needed to make it ahead of time so I prepared all the ingredients except the tomatoes and mixed them in a bowl. Marinated them overnight and then tossed the mix (didn't use all- about 3/4 of it) over the tomatoes 1/2 before serving. By doing this I did not have to put the tomatoes in the refrigerator -which i don't do, they lose flavor- and the salad doesn't get too runny. VERY nice!

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