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Cherry Tomato Salad
Reviews:
August 14, 2005

Delicious! Everyone that tried this has loved it. I used grape tomatoes and ¾ cup of green olives instead of 1 cup. This was very easy to prepare. It is also something delicious to make the night before company arrives because it tastes even better the next day after all of the juices marinate! Oh, I also didn’t add the pine nuts until just before serving because I didn’t want them to get soggy while it marinated overnight. Great recipe, I will be making this one again!!!

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