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Cherry Tomato Salad
January 22, 2003

I was a little worried when I served this at a dinner party for several people who are wonderful cooks. I didn't need to be. The flavors blended beautifully and the nuts added a delightful flavor. I did take the advice of other reviewers and halved the vinaigrette (not just the olive oil) and it worked well. This salad is great!

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