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Cherry Tomato Salad
Reviews:
March 06, 2002

This is a delicious recipe, assuming you actually like all of the ingredients to start with. I used kalamata olives instead of black olives and subbed some balsamic vinegar for part of the red wine vinegar. My husband and I couldn't stop eating it (so we didn't care if the kids wouldn't touch it). Sprinkled a little feta on top at serving time--yum!

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