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My review
Cherry Tomato Salad
Keren
"This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner."
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Ingredients
1 h 20 m servings 341Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
- In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
- In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
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Reviews
Read all reviews 196250 Ratings
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Most helpful positive review
12/5/2006
nice change for a salad. after reading the reviews about it being too oily, here are my suggestions. first, mix the vinegar, sugar and oregano in a bowl. i measured a 1/4 cup of olive oil and...
Most helpful critical review
8/8/2001
We LOVE tomatoes and didn't care for this at all. The ingredients sounded wonderful and full of flavor on their own - but came out sort of bland tasting in this dish. I even added more red wine...
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12/5/2006
nice change for a salad. after reading the reviews about it being too oily, here are my suggestions. first, mix the vinegar, sugar and oregano in a bowl. i measured a 1/4 cup of olive oil and...
3/6/2002
This is a delicious recipe, assuming you actually like all of the ingredients to start with. I used kalamata olives instead of black olives and subbed some balsamic vinegar for part of the red ...
8/14/2005
Delicious! Everyone that tried this has loved it. I used grape tomatoes and ¾ cup of green olives instead of 1 cup. This was very easy to prepare. It is also something delicious to make the ...
11/1/2005
WOW! I will def. make it again. I needed to make it ahead of time so I prepared all the ingredients except the tomatoes and mixed them in a bowl. Marinated them overnight and then tossed the mix...
8/31/2002
I thought the flavors in this were delicious! Such an odd assortment of things to put together, but it was wonderful. One thing to remember, there is A LOT of vinaigrette. I used about half of i...
2/11/2007
Over the past couple of years I have made this recipe many times and it has become a family favorite. It's especially pretty as a holiday dish because of the red and green colors, and it's wonde...
9/18/2002
Excellent. I used baslamic vinegar instead of red wine. Have made 4 times now. They love it at work!
2/25/2004
Scored again! This salad is great. I had my worries because of the ingredients but I was wrong big time. I cannot wait to make this for some friends. The colors together were beautiful. I alread...
1/22/2003
I was a little worried when I served this at a dinner party for several people who are wonderful cooks. I didn't need to be. The flavors blended beautifully and the nuts added a delightful fla...