New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Seafood
  4. Fish
  5. Salmon

Spicy Salmon Melt

Rated as 1 out of 5 Stars
3 made it  |  3 reviews   |  0 photos
10

Recipe by:

"A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 832
Original recipe yields 4 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Place oven rack in topmost position and preheat oven to broil.
  2. Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.
You might also like
Lemon-Pepper Salmon II

Oven-broiled salmon, glazed with butter and soy sauce.
Salmon with Brown Sugar Glaze

Oven broiled salmon fillets with sweet Dijon mustard sauce.
Easy Mustard-Glazed Broiled Salmon

Just a couple basic ingredients can make broiled salmon amazing.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 832 calories; 60.5 36.7 36.3 86 1412 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Didn't care for these. Turned out a little mushy on me.

Read more

Didn't work for my family. I don't think wasabi goes well with canned salmon.

Read more

I did not care for this recipe. The ingredients did not work well together at all.

Read more
More Reviews