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Spicy Salmon Melt

Erika Schwab

"A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste."
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Ingredients

15 m servings 832 cals
Original recipe yields 4 servings (2 cups)

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Directions

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  1. Place oven rack in topmost position and preheat oven to broil.
  2. Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.

Nutrition Facts


Per Serving: 832 calories; 60.5 g fat; 36.7 g carbohydrates; 36.3 g protein; 86 mg cholesterol; 1412 mg sodium. Full nutrition

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Reviews

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Didn't care for these. Turned out a little mushy on me.

Didn't work for my family. I don't think wasabi goes well with canned salmon.

I did not care for this recipe. The ingredients did not work well together at all.