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Thai-Inspired Confetti Salad

Rated as 4.48 out of 5 Stars

"Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch."
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Ingredients

35 m servings 181 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
  2. Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

Nutrition Facts


Per Serving: 181 calories; 9.4 g fat; 24.5 g carbohydrates; 6.9 g protein; 0 mg cholesterol; 704 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is also called som tam, a thai dish. Very good for if you are dieting. I gave it 5 stars because it was great tasting(I cut down on the spice a pinch), easy to make, and my kids lov...

Most helpful critical review

I was really surprised how well I liked this simple salad. My BF on the other hand wouldn't want to eat it again ever

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This recipe is also called som tam, a thai dish. Very good for if you are dieting. I gave it 5 stars because it was great tasting(I cut down on the spice a pinch), easy to make, and my kids lov...

This was so yummy! We just got back from Thailand and loved all the great food. I added mango instead of papaya (taste preference) and I also added sweet red peppers and used cashews because t...

This was soooo good and so easy. It's going to be a staple at home. I left the spicy stuff out and since I don't have papaya I replaced it with a cup of Tropical Fruit Mix from Dole which has so...

I make this salad very often these days. Instead of cubing the papayas though, I slice it very thinly. Also, I add chunky peanut butter to the sauce which gives incredible rich peanut flavor!

DELISH! I made this to use up some ingredients I had on hand, so my expectations weren't that high. Wow, was I thrilled with the results. I used mango and pineapple instead of papaya, had cashew...

This salad has beautiful color and presentation. I blanched my green beans for added color. Next time I will slightly reduce the fish sauce.

Very nice sauce. I'm sorry to say it turns out I don't like papaya, but that's not your fault! I love mango though so will try with that next time.

I make this salad all the time but add more fruit (all of the tropical variety, whatever's at the store, usually pineapple and sometimes some peaches too. My current roommate is allergic to pap...

De-lish! I like to add a splash of soy sauce and olive oil to the dressing, and a can of rinsed black beans for a more hearty meal.