Ingredients30 m servings 113 cals
- Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes. Drain water, leaving turnips in the pot.
- Stir the butter and caraway seeds into the turnips. Season to taste with salt and pepper. Use a potato masher to mash turnips to desired consistency. Stir in the cream and mash again, blending well.
Per Serving: 113 calories; 7.8 g fat; 10.4 g carbohydrates; 1.7 g protein; 24 mg cholesterol; 133 mg sodium. Full nutrition
ReviewsRead all reviews 4
I do not like to have to choose a rating when I change a recipe, but am forced to do so! Due to the fat content, I made changes and used low fat sour cream and margarine. It tasted pretty good...
A simple twist to a favourite sidedish of mine. Will definitely add this to my recipe box.
I cut the turnips down to 3/4 lb and the caraway to 1 tsp and kept the other ingredients the same. This was a nice change from mashed potatoes and the caraway and butter tasted great with the t...