Red Broccoli Salad
Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.Advertisement
Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
The original submitter of this recipe, MAGGIE MCGUIRE, has let us know that 1 pound bacon is all you need for this recipe, and that 2 pounds might be too much.