Rating: 5 stars 4.8
227 Ratings
  • 5 star values: 194
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
11
Yield:
10 to 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.

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  • Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.

  • In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.

  • In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.

Editor's Note:

The original submitter of this recipe, MAGGIE MCGUIRE, has let us know that 1 pound bacon is all you need for this recipe, and that 2 pounds might be too much.

Nutrition Facts

382 calories; protein 12.9g; carbohydrates 13.7g; fat 31.2g; cholesterol 37.5mg; sodium 759.9mg. Full Nutrition
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