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My review
Sauerkraut Salad
mama_wolfe
"This is an easy and tangy picnic salad."
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Ingredients
13 h 40 m servings 256 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 256 calories; 0.5 g fat; 63.5 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 955 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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Newest
9/21/2001
I enjoyed this at a friend's BBQ and had to have the recipe! The combination sounds odd, but the end result is fantastic. I served it with grilled andouille sausage and creamy potato gratin. It ...
1/9/2006
I am now using all splenda and no sugar, about 6 or 8 of the little coffee size bags...I some times grate carrots in it... Seems to last for weeks, i.e. I ain't dead yet...I keep it in the frige...
11/23/2007
This recipe is Great with modifications. I followed another's suggestion to use 1/3 cup sugar (white), 1/3 cup oil, 1/3 cup cider vinegar. I also used 3 stalks celery, 1 whole red pepper in plac...
1/27/2004
I thought this was good. I might decrease the sugar a bit next time, but it really is a delightful change of pace from regular sauerkraut.
6/13/2007
Wow, tangy is right! I love sauerkraut, but the cider vinegar seemed to overpower it a little too much. Next time, I'll use a bit less than 1/4 cup. *edit* I took this to work, everyone raved. ...
8/20/2008
I did not know what taste to expect and was pleasantly surprised. I would cut the oil and sugar in half next time and perhaps try fresh shredded cabbage instead of kraut.
7/27/2010
This is amazingly good. Went well with a pork roast and corned beef and cabbage.
2/15/2017
The only reason I gave this less than 5 stars is the stated amount of sugar seemed like too much, as others have remarked. I used 1/2 cup and that was plenty. I didn't have pimento on hand but ...