Enjoy the tropical twist mangoes give to the typical strawberry fruit pie.

Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.

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  • Place the mangos and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangos. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.

  • Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.

  • Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.

  • Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.

Nutrition Facts

423 calories; protein 3.7g; carbohydrates 60.6g; fat 19.8g; cholesterol 30.5mg; sodium 202.9mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/11/2011
4-stars for taste; 3-stars for presentation This pie has very good flavor but the next time I make it I will drain the liquid off the mango-strawberry mixture before putting it in the pie shell. I waited to cut the pie until it had completely cooled and there was too much liquid which resulted in a soggy crust. This made it very hard to lift out nice looking pieces. Read More
(6)

Most helpful critical review

Rating: 3 stars
02/08/2011
This pie was good but I wouldn't say amazing. I did alter the recipe according to what I had on hand but I don't think it this had much impact on the final result. I used lemon and lime juice instead of apple juice because that's all I had. I had an 8" pie crust so I ended up getting rid of all the excess liquid that was left with the cooked mango and strawberries. I also omitted the nutmeg. I thought there was way too much crumb mixture (even though I didn't use all of it). If I was to do this pie again I would probably not do the crumb mixture and just use a regular pie crust on top. Read More
(2)
21 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
04/11/2011
4-stars for taste; 3-stars for presentation This pie has very good flavor but the next time I make it I will drain the liquid off the mango-strawberry mixture before putting it in the pie shell. I waited to cut the pie until it had completely cooled and there was too much liquid which resulted in a soggy crust. This made it very hard to lift out nice looking pieces. Read More
(6)
Rating: 5 stars
10/21/2010
Fantastic! Delicious! Recipe was easy to follow and true to amounts. I personally like a little more of the crumb mixture so I just made more and added it. I also added a bit of orange juice when simmering the mangoes and strawberries... it adds a nice thick sort of glaze to the fruit as it reduces. Just options. Read More
(5)
Rating: 3 stars
02/08/2011
This pie was good but I wouldn't say amazing. I did alter the recipe according to what I had on hand but I don't think it this had much impact on the final result. I used lemon and lime juice instead of apple juice because that's all I had. I had an 8" pie crust so I ended up getting rid of all the excess liquid that was left with the cooked mango and strawberries. I also omitted the nutmeg. I thought there was way too much crumb mixture (even though I didn't use all of it). If I was to do this pie again I would probably not do the crumb mixture and just use a regular pie crust on top. Read More
(2)
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Rating: 2 stars
05/13/2010
I'm not sure what went wrong with this because I feel like I made this just as the recipe said. Although I took the nutmeg down to 1/2 T instead. During the cooking of the strawberries and mango mixture I thought it was delightful. I now wish I had just stopped there and served it over ice cream instead. Instead the topping just ended up so overbearing in both proportion to the filling and in taste. Not a fan. Read More
(1)
Rating: 5 stars
05/09/2011
This pie has been a hit every single time I've made it. I cut down the nutmeg and added more of the crumbly stuff on top. I also made homemade whipped cream with almond extract and a little lemon juice to dallop on top. SO GOOD. This recipe will definitely be used and abused. Read More
(1)
Rating: 5 stars
03/22/2010
This pie is amazing! Easy to make & delicious! Read More
(1)
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Rating: 5 stars
05/23/2014
Great recipe with some modifications. It's true the mango/strawberry filling is pretty thin in the pot but just add a corn starch blend to thicken it up (I shake cornstarch with enough water to mix it well and then add to the pot). If you pour off the liquid you'll lose most of the mangos! A tablespoon of cinnamon and nutmeg? I used a teaspoon of cinnamon and 1/2 tsp of nutmeg. Perfect. Read More
(1)
Rating: 1 stars
07/11/2011
Did not like at all! Fruit was rubbery and filling was very runny. Crust got mushy underneath. Nutmeg was very overpowering in crumble. One of the worst pies I have ever made. Read More
(1)
Rating: 5 stars
10/26/2009
very good needs to cool for a long time would try some of the other suggestions next time using vanilla pudding etc. did cut down on the nutmeg as others suggested Read More
(1)
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