A quick and tasty variation of stuffed peppers with Italian sausage, green pepper, and corn simmered in tomato sauce and served over fluffy white rice.
Great recipe, quick and easy to make. My husband loves it. Alterations that I made include, I used HOT sausages, an extra pepper and a can of diced tomato. It is also good with a dash of hot sauce for extra flavor.
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This didn't work for us. I love all the ingredients but it just didn't turn out. I used way more sauce and it was still a little dry and I only used about 1 1/2 cups rice. I did mix the rice in while it was still cooking, maybe that's what threw this off. Won't make again, thanks for the recipe though.
Read MoreGreat recipe, quick and easy to make. My husband loves it. Alterations that I made include, I used HOT sausages, an extra pepper and a can of diced tomato. It is also good with a dash of hot sauce for extra flavor.
Excellent quick dish. I used mild italian sausage, peeled the casings and cut into 1 inch pieces & sliced red, yellow & green peppers. #cups of rice is a little much, so you may want to tweak thatdown a bit.
This was delicious! I was actually surprised at how good it was since it was extremely easy to make. I did make some changes though. I didn't have any worcestershire sauce so I just added some salt and italian seasoning. Also, I would cook the sausage a little bit before attempting to cut it, that way it doesn't fall apart. I used canned corn and feel it didn't add much to the recipe so if you don't have any corn I wouldn't worry. I also used 2 green peppers for the 19 oz of sausage, I just feel like it needed more. I agree with the other reviewer, the amount of rice could be scaled down, I made two cups and it was plenty. Great recipe and besides the rice it only take half an hour. Made enough for five.
Quick and easy dish. I omitted the corn and used brown rice. The tomato sauce did make the sausage taste a little like a hot dog. I may add something to the sauce if I try this recipe again.
This didn't work for us. I love all the ingredients but it just didn't turn out. I used way more sauce and it was still a little dry and I only used about 1 1/2 cups rice. I did mix the rice in while it was still cooking, maybe that's what threw this off. Won't make again, thanks for the recipe though.
This recipe was WAY too salty for my family. Perhaps a taste test with half the Worcestershire sauce next time? Other than that, however, it does seem to be a good reliable recipe and used what I had around the house at the moment. :)
Meal was ok. We were not crazy about the tomato sauce. If you like a lot of flavor then definitely add some onions and season the sauce with some dry spices, also and use hot sausages instead of regular.
