Skip to main content New<> this month
Get the Allrecipes magazine

Cucumber and Tomato Salad

Rated as 4.65 out of 5 Stars

"A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 98
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 98 calories; 6.1 8.6 4.1 0 215 Full nutrition

Explore more

Reviews

Read all reviews 82
  1. 113 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I added Feta instead of tofu and loved it! I can't wait for my garden to get going and use this all summer! Great recipe to take for family picnics!

Most helpful critical review

Was OK. I think the advice about letting the salad marinate is good.

Most helpful
Most positive
Least positive
Newest

I added Feta instead of tofu and loved it! I can't wait for my garden to get going and use this all summer! Great recipe to take for family picnics!

Wonderful, easy recipe! (Note that I left off the tofu.) Thanks so much for the recipe!

Fresh and different! My husband loves this! I didn't have kidney beans so I drained the ranch style beans that I had in the pantry and used them. I ate mine over a bowl of romaine and made it...

Great, simple and very filling alternative to a standard salad. I used plain balsamic vinegar as opposed to the vinaigrette and still thought it was great. The tastes are very complementary.

Excellent! We left out the tofu and beans. Used dried basil. Thanks for the post.

We liked this alot. I used feta like many others have done and left out kidney beans because I didn't think they would add much. I tried a small bit with Balsimic Vinegarette but didn't like i...

Excellent! Skipped the tofu because I don't like it, and added 1 tsp. minced garlic. Delicious!

Fantastic, refreshing salad. I actually got my family to eat Tofu!! A miracle, believe me. A super easy and quick recipe.

This was a very good salad for a light summer meal. I didn't have tofu so I doubled the kidney beans. I served this as a main course with home baked whole wheat bread.