Rating: 4.5 stars 4.6
124 Ratings
  • 5 star values: 84
  • 4 star values: 35
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.

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Nutrition Facts

98 calories; protein 4.1g; carbohydrates 8.6g; fat 6.1g; sodium 214.8mg. Full Nutrition
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