Mashed Potato Salad

Rating: 4.59 stars
82 Ratings
  • 5 star values: 58
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it out any longer then you would regular potato salad. Served warm, it goes great with ham or fried chicken.

By Linda

Gallery
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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.

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  • Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.

Nutrition Facts

Per Serving:
457 calories; protein 7.3g; carbohydrates 56.8g; fat 23.6g; cholesterol 25.6mg; sodium 420mg. Full Nutrition
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Reviews (60)

Read More Reviews
82 Ratings
  • 5 star values: 58
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tedders
Rating: 5 stars
07/27/2003
It was the BEST potato salad that I have ever made. I didn't mash the potatos completely I only "smashed" them. The instructions are correct when they say that it tastes great at room temperature. I refrigerated mine overnight intending to serve it cold like most potato salad. It did not have the same rich flavor that it did right after putting the ingredients together. Read More
Helpful
(54)
GINAH1
Rating: 5 stars
09/16/2003
My family loved this recipe-it was a great sidedish to serve with BBQ chicken and steaks. Read More
Helpful
(32)
DEIRDRES
Rating: 3 stars
07/14/2005
Pretty good--but I thought it was too mustard-y--my finished result look very green. I think next time I'll cut the mustard by half and up the mayo and sour cream. Read More
Helpful
(21)
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GRAMMABEA
Rating: 5 stars
06/20/2005
Great recipe. I used all red potatoes and omitted the butter. Think I like this better than regular potato salad and it is much faster to prepare as you don't have to wait for the potatoes to chill. Read More
Helpful
(20)
Jason
Rating: 5 stars
08/26/2003
I thought this was going to be something different and it ended up being very familiar. An easy and excellent potato salad I love mustard in mine and this was just great. Tasted just like my southern grandmother's. Read More
Helpful
(19)
HARMONYRN
Rating: 3 stars
01/22/2003
You have to really love mustard to like this recipe. I used only 1/4 of what was called for and it was too much for my kids. Nice idea but not for everyone. Read More
Helpful
(16)
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DREGINEK
Rating: 5 stars
08/12/2003
VERY GOOD! Even anti-potato salad people would like this (ummm...my boyfriend!). We ALL enjoyed this recipe! I decreased the mustard to 1/4 cup and omitted the pickles. Very good! Very colorful! Very easy! Exciting change to your regular mashed potato routine! I now understand why it works well with any meal! Would make this again! Thanks Linda! Read More
Helpful
(15)
LOKAAUGUNUM
Rating: 5 stars
11/23/2005
very good - big hit. used less mustard then was called for and added yellow and red bell peppers so it looked beautiful as well! Read More
Helpful
(15)
SHEILAR73
Rating: 4 stars
05/01/2004
I used the dressing in this recipe to make potato salad. I couldn't mash the potatoes...just seemed odd to me. But the dressing was great!!! It was a nice variation to the way I usually make potato salad! Also I used Dijon Mustard and I didn't think the mustard overpowered anything at all. Read More
Helpful
(15)
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