Rating: 4 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.n

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  • Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.n

  • Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.n

Nutrition Facts

129 calories; protein 0.8g; carbohydrates 0.8g; fat 14g; cholesterol 0.6mg; sodium 101.8mg. Full Nutrition
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