-
-
My review
Best Teriyaki Sauce
rebeccalovestocook
"This is great as a sauce, glaze or marinade, and everyone always raves about it. You can substitute any pepper in place of the habanero if you'd like, but it's not too spicy with it. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 60 calsOriginal recipe yields 12 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, habanero pepper, and garlic in a saucepan over medium high heat. Bring to a boil, then reduce heat to medium-low, and simmer 10 minutes, or until thick, stirring occasionally. Strain sauce to remove pepper and garlic. Refrigerate in a covered container until ready to use.
Nutrition Facts
Per Serving: 60 calories; 0.3 g fat; 13 g carbohydrates; 1.9 g protein; < 1 mg cholesterol; 1374 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 88 Ratings
-
-
-
-
-
Most helpful positive review
7/30/2007
I liked this recipe. It was nice and thick and had a good flavor. Don't be afraid of the habanero. It does not make the sauce too hot. We made bonsai burgers with this sauce. Yum! I might c...
Most helpful critical review
2/22/2010
I put half the soy sauce and it was still sooo bad. Way to salty!!!
Most helpful
Most positive
Least positive
Newest
7/30/2007
I liked this recipe. It was nice and thick and had a good flavor. Don't be afraid of the habanero. It does not make the sauce too hot. We made bonsai burgers with this sauce. Yum! I might c...
7/16/2008
This is really good. I use it whenever I run out of teriyaki sauce for my stir-fry veggies. The best part is that it's made of all ingredients I always have on hand!
9/25/2010
The level of saltiness in this recipe is totally dependent upon the saltiness of the soy sauce you use. If the soy sauce is too salty for your taste, your teriyaki sauce will be too salty too. S...
4/17/2008
We liked the flavor of this a lot. I added corn starch and more grapefruit juice at the end to thicken (and to sooth the saltiness a bit). Thanks!
10/2/2007
I used this in a pinch when I was out of bottled Teriyaki (randomly, I did have all the stuff for this recipe...) and it worked out great.
2/23/2009
This is good stuff. But it is awfully salty. I will use lite soy next time. Also did not have rice wine vinegar or a habenero. I used rice vinegar on hand. I like it better than bottled ter...