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My review
Curried Chicken Salad
MAGGIE MCGUIRE
"This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce."
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Ingredients
30 m servings 407 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine bacon, chicken, celery, and grapes.
- Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.
Nutrition Facts
Per Serving: 407 calories; 35.3 g fat; 5.2 g carbohydrates; 17.3 g protein; 64 mg cholesterol; 374 mg sodium. Full nutrition
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Reviews
Read all reviews 6697 Ratings
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Most helpful positive review
10/28/2004
I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire c...
Most helpful critical review
3/24/2001
I liked the curry flavor of this recipe, but I would omit the Worcestshire sauce and decrease the amount of mayo.
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10/28/2004
I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire c...
4/5/2012
After making this once, I will never pay for pre-made salad in a store! This was awesome as it is. Modifications will be a matter of personal choice, but I would second letting the salad sit f...
3/3/2005
I make this ALL the time. It's wonderful. The only thing I change is that I add sliced almonds and avocado chunks. Superb!
12/30/2000
A different twist to the standard chicken salad. Everyone loved the curry flavor. I used a pre-roasted chicken from the grocery store and picked off big chunks - big time saver.
7/17/2002
I have been making this for years now! We LOVE this. I have never used the bacon though. I usually buy a rotisserie chicken and use that as well. I always use 2 tsp curry powder too! This i...
6/18/2000
Really yummy & easy to make. I added extra curry & lemon juice to enhance the flavor. I also found out letting the dresssing sit for aobut an ohur before putting it on the salad really brings ou...
3/24/2001
I liked the curry flavor of this recipe, but I would omit the Worcestshire sauce and decrease the amount of mayo.
6/21/2004
I substituted raisins for the grapes and used twice as much curry and this recipe was fantastic. Very tasty not like the normal bland chicken salad recipes. I loved it.