Chicken Sandwiches with Zang


Chicken sandwiches are just great for any time of the day. Lunch or dinner makes a great meal for you to eat with your family, outside or in.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
4 sandwiches


  • 4 skinless, boneless chicken breast halves

  • 3 tablespoons Italian seasoning

  • 3 tablespoons grill seasoning (such as Montreal Steak Seasoning)

  • ½ cup barbeque sauce (such as Big Moe's®)

  • 1 teaspoon butter

  • 1 onion, thinly sliced

  • 1 green bell pepper, sliced

  • 4 mushrooms, sliced

  • 4 hamburger buns, split and toasted

  • 4 slices Swiss cheese


  1. Preheat an outdoor or indoor grill for low heat, and lightly oil the grate.

  2. Sprinkle the chicken breasts generously on all sides with the Italian and grill seasonings. Slowly cook on the preheated grill, turning every 10 minutes; brush the chicken with the barbeque sauce each time you turn it. Cook until the chicken is no longer pink in the center and the juices run clear. Once done, an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  3. While the chicken is cooking, melt the butter in a skillet over medium-low heat. Cook the onions, bell peppers, and mushrooms in the butter, stirring frequently until the vegetables are tender.

  4. To make the sandwiches, place a chicken breast on each hamburger bun half. Spoon the pepper and onion mixture overtop, and top with a slice of Swiss cheese. Cover with the hamburger bun tops.

Nutrition Facts (per serving)

465 Calories
15g Fat
46g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 465
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 36%
Cholesterol 93mg 31%
Sodium 2778mg 121%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 17%
Total Sugars 12g
Protein 37g
Vitamin C 31mg 156%
Calcium 412mg 32%
Iron 4mg 24%
Potassium 637mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.