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Korean Salad with Sesame Dressing

Rated as 4.59 out of 5 Stars
30

"This Salad is usually eaten along with Galbi (Korean BBQ short ribs)"
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Ingredients

10 m servings 80
Original recipe yields 5 servings (5 salad servings)

Directions

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  1. Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
  2. In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
  3. Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Nutrition Facts


Per Serving: 80 calories; 5.9 6.1 2 0 740 Full nutrition

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Reviews

Read all reviews 43
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe for a bridal shower and everyone loved it. I used one head of iceberg lettuce, 1 bag of rice noodles, and one shredded cabbage and broccoli bag for the salad and made the dre...

Most helpful critical review

This was tasty, but not quite what I was hoping for (compared to the salad dressing at our favorite Korean BBQ place). I thought it tasted watered down, so next time I'd use less water or none a...

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I made this recipe for a bridal shower and everyone loved it. I used one head of iceberg lettuce, 1 bag of rice noodles, and one shredded cabbage and broccoli bag for the salad and made the dre...

This salad is generally eaten with Korean BBQ meat. This recipe is a perfect dressing, better than I've had at most Korean BBQ restaurants and I got rave reviews from my friends on this dressing...

I doubled the recipe so I can use it as my go-to salad dressing for the next couple weeks. I also added some roasted sesame seed and diced garlic - - a great addition! My lunch tomorrow will ...

This side served in most Korean restaurants - particularly if you are grilling - is one of my favorites. Our 'go to' Korean joint in Seattle - Blue Ginger - makes it spiked with sea salt in add...

Made the dressing per recipe, but tossed with about 1 1/2 pounds of steamed green beans instead of lettuce. Served with Korean short ribs. Was a big hit at my party!

This was tasty, but not quite what I was hoping for (compared to the salad dressing at our favorite Korean BBQ place). I thought it tasted watered down, so next time I'd use less water or none a...

This salad dressing was wonderful! I just used a bagged salad mix instead of the red leaf lettuce and green onions. Also the only things I changed about the dressing were that I omitted the re...

my absolute favorite dressing. I don't change a thing. Gets even better after a few days of sitting in the fridge, too.

I was desperate to pull a quick meal together using one heart of romaine and frozen, mini pot stickers. That's all I had! I chopped the lettuce and arranged the pot stickers around it. I used...