Rating: 4.5 stars 4.5
66 Ratings
  • 5 star values: 44
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

This Salad is usually eaten along with Galbi (Korean BBQ short ribs)

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
5
Yield:
5 salad servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.

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  • In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.

  • Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Nutrition Facts

80 calories; protein 2g; carbohydrates 6.1g; fat 5.9g; sodium 740.1mg. Full Nutrition
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