-
-
My review
Korean Salad with Sesame Dressing
funinthesun
"This Salad is usually eaten along with Galbi (Korean BBQ short ribs)"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 80 calsOriginal recipe yields 5 servings (5 salad servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
- In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
- Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.
Nutrition Facts
Per Serving: 80 calories; 5.9 g fat; 6.1 g carbohydrates; 2 g protein; 0 mg cholesterol; 740 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4262 Ratings
-
-
-
-
-
Most helpful positive review
4/30/2008
I made this recipe for a bridal shower and everyone loved it. I used one head of iceberg lettuce, 1 bag of rice noodles, and one shredded cabbage and broccoli bag for the salad and made the dre...
Most helpful critical review
4/17/2010
This was tasty, but not quite what I was hoping for (compared to the salad dressing at our favorite Korean BBQ place). I thought it tasted watered down, so next time I'd use less water or none a...
Most helpful
Most positive
Least positive
Newest
4/30/2008
I made this recipe for a bridal shower and everyone loved it. I used one head of iceberg lettuce, 1 bag of rice noodles, and one shredded cabbage and broccoli bag for the salad and made the dre...
1/4/2009
This salad is generally eaten with Korean BBQ meat. This recipe is a perfect dressing, better than I've had at most Korean BBQ restaurants and I got rave reviews from my friends on this dressing...
3/25/2011
I doubled the recipe so I can use it as my go-to salad dressing for the next couple weeks. I also added some roasted sesame seed and diced garlic - - a great addition! My lunch tomorrow will ...
9/16/2008
This side served in most Korean restaurants - particularly if you are grilling - is one of my favorites. Our 'go to' Korean joint in Seattle - Blue Ginger - makes it spiked with sea salt in add...
8/27/2011
Made the dressing per recipe, but tossed with about 1 1/2 pounds of steamed green beans instead of lettuce. Served with Korean short ribs. Was a big hit at my party!
4/17/2010
This was tasty, but not quite what I was hoping for (compared to the salad dressing at our favorite Korean BBQ place). I thought it tasted watered down, so next time I'd use less water or none a...
11/8/2011
This salad dressing was wonderful! I just used a bagged salad mix instead of the red leaf lettuce and green onions. Also the only things I changed about the dressing were that I omitted the re...
12/15/2010
my absolute favorite dressing. I don't change a thing. Gets even better after a few days of sitting in the fridge, too.
3/19/2012
I was desperate to pull a quick meal together using one heart of romaine and frozen, mini pot stickers. That's all I had! I chopped the lettuce and arranged the pot stickers around it. I used...