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Caesar Salad Supreme
July 26, 2006

OK, here's the deal: Against every fiber of my being as a Caesar Salad purist (NO MAYO!) I will give this recipe 5 stars IF all you ANCHOVY HATERS will go directly to your pantry and REMOVE the Worchestershire Sauce. If you wish, you may read the list of ingredients (ANCHOVIES!!) before you toss it in the garbage. If you buy bottled Caesar dressing, read the ingredients CAREFULLY because all that I looked at had anchovies! All kidding aside, this non-traditional Caesar recipe is excellent. The only reason THIS purist is forced to try a mayo version is that my body has played an evil trick on me and messed up my immune system, so my hematologist "prefers" that I skip raw eggs. I made THIS recipe exactly as written (only fair to the submitter if you are going write a review, but don't get me started!) and I REALLY liked it. Actually, I couldn't bring myself to throw away that browned garlic from the croutons, so I added it, chopped, to the salad. I used a sourdough boule from the day-old rack for the croutons and they were great! I highly recommend this recipe for those who are sqeamish about raw eggs... but as for the anchovies? Aw, c'mon... get over yourself and put them in there! If you don't want to deal with the fillets (which are best, especially in jars packed in oil rather than tins) then just buy a tube of anchovy paste. It won't taste "fishy"... just a warm saltiness that is quite pleasant! Thanks, Karen, for a great recipe that I can "live with"!

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