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Caesar Salad Supreme
Reviews:
October 26, 2005

I am just about the pickiest when it comes to Caesar dressing and I love this one! This dressing makes you drool and crave a Caesar salad. It's just the perfect balance of all the ingredients. Oh...and the homemade garlic croutons are amazing. I followed the advice of another reviewer and tossed all the ingredients in the food processor and voila...no fuss, no muss. I used the shredded Parmesan instead of grated and extra virgin olive oil when making the croutons. Also, rather than cutting the garlic into quarters...I just took the flat part of my knife and smashed the garlic once. Make sure you don't let the garlic burn when infusing the oil, otherwise if you do, it's worth tossing it and starting over. The smashed garlic should be stirred around in the oil and golden brown before removing it for the fullest flavor. Try this recipe, guys...you won't regret it! I'm never buying Caesar dressing in a bottle ever again. Thanks, Karen, for submitting it!!

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