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Caesar Salad Supreme
February 25, 2003

For the past couple of months, I have been trying to incorporate more salads into our dinner rotation. Hubby and I are both fond of Caesar salads and so I chose this salad as tonight’s dinner entrée. To make this a more “stick to your ribs” dinner, I tossed in some cut up chicken tenders that I pan fried in Old Bay. I put my romaine in a large plastic bowl and mixed in the dressing until all the leaves were coated. I only used 3 anchovies because I wasn’t sure how strong they would taste. And I did rinse them off to do away with any “fishy” taste. Instead of preparing the croutons as this recipe instructed, I used the Garlic Crouton recipe on this site instead. It was terrific. I definitely recommend this salad to those Caesar lovers out there. Thank you so much for sharing this one Karen!!

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