New this month
Get the Allrecipes magazine

Caesar Salad Supreme

"A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 384 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
  2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
  3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Nutrition Facts


Per Serving: 384 calories; 33.5 g fat; 16.3 g carbohydrates; 5.8 g protein; 18 mg cholesterol; 549 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1279
  1. 1688 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I scrolled down about 40 reviews looking for someone, anyone, who had actually followed this recipe, but couldn't find one. I, however, followed it to a T - right down to the real anchovies and ...

Most helpful critical review

It was okay.

Most helpful
Most positive
Least positive
Newest

I scrolled down about 40 reviews looking for someone, anyone, who had actually followed this recipe, but couldn't find one. I, however, followed it to a T - right down to the real anchovies and ...

Whether it's at home or in restaurants, my husband and I are always spoiled by good, fresh, from scratch Caesar dressing. This recipe sounded too good to be true, so curiosity got the better of ...

This was very good! I took the suggestion of another reviewer and put everything in a blender after chopping the garlic and anchovies. I've made it a second (and now a third) time and a small f...

Sound the trumpets! Call off the dogs! The search for the ultimate creamy Caesar dressing is over. This is IT. We love this so much, I always make extra to serve on the side for bread dipping. L...

I order Caesar salad every time I go out to eat. The dressing rivals anything I've had in a restaurant. I bake the croutons instead of frying them. Spread the bread cubes in a single layer on a...

I omitted the anchovies and it was delicious! Just like in restaurants.

I am just about the pickiest when it comes to Caesar dressing and I love this one! This dressing makes you drool and crave a Caesar salad. It's just the perfect balance of all the ingredients....

OK, here's the deal: Against every fiber of my being as a Caesar Salad purist (NO MAYO!) I will give this recipe 5 stars IF all you ANCHOVY HATERS will go directly to your pantry and REMOVE the ...

For the past couple of months, I have been trying to incorporate more salads into our dinner rotation. Hubby and I are both fond of Caesar salads and so I chose this salad as tonight’s dinner e...