Rating: 5 stars 4.7
1877 Ratings
  • 5 star values: 1570
  • 4 star values: 229
  • 3 star values: 47
  • 2 star values: 18
  • 1 star values: 13

Here's the best Caesar salad recipe I have ever tasted! A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian bread.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.

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  • Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper.

  • Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat.

Nutrition Facts

384 calories; protein 5.8g; carbohydrates 16.3g; fat 33.5g; cholesterol 17.7mg; sodium 549.1mg. Full Nutrition
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