Meat and Poultry Beef Ribs Short Ribs Korean BBQ Short Ribs (Galbi) 4.7 (252) 186 Reviews 29 Photos This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time. Recipe by funinthesun Updated on January 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 29 29 29 29 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 7 hrs Total Time: 7 hrs 25 mins Servings: 5 Jump to Nutrition Facts Ingredients ¾ cup soy sauce ¾ cup water 3 tablespoons white vinegar 2 tablespoons sesame oil ½ large onion, minced ¼ cup minced garlic ¼ cup dark brown sugar 2 tablespoons white sugar 1 tablespoon black pepper 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones) Directions Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better. Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade. Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side. I Made It Print Nutrition Facts (per serving) 710 Calories 56g Fat 23g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 710 % Daily Value * Total Fat 56g 71% Saturated Fat 22g 110% Cholesterol 112mg 37% Sodium 2231mg 97% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 17g Protein 29g Vitamin C 4mg 18% Calcium 53mg 4% Iron 4mg 23% Potassium 430mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved