Rating: 4.5 stars
241 Ratings
  • 5 star values: 180
  • 4 star values: 47
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 2

This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Recipe Summary

cook:
10 mins
additional:
7 hrs
total:
7 hrs 25 mins
prep:
15 mins
Servings:
5
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

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  • Preheat an outdoor grill for medium-high heat.

  • Remove ribs from marinade and shake off excess; discard marinade.

  • Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Nutrition Facts

710 calories; protein 28.8g; carbohydrates 23.2g; fat 55.5g; cholesterol 111.9mg; sodium 2230.6mg. Full Nutrition
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