Imade this last night. I cut back slightly on the flakes and the paste since it was the first time. I added more when it was done. It was very good. My kids 5 and 9 and hubby loved it. Made with sushi rice. MMMMMmmm!
Overall this is tasty and received good reviews from the family but next time would cut the soy sauce in half (it is very salty otherwise) and add some greens - bok choy green beans - to make this a one-pot meal.
Imade this last night. I cut back slightly on the flakes and the paste since it was the first time. I added more when it was done. It was very good. My kids 5 and 9 and hubby loved it. Made with sushi rice. MMMMMmmm!
I basically browned up the chicken a bit then dumped everything else in. Used baby carrots. No salt. 1/4 cup Korean soy with kelp. Probably more than a cup of water because it thickened up and needed it. Kimchi on the side. It's like a stew/chili. Delicious!
Great meal. Will cook this again and again.
picture stirfry turned stew. this is very yummy and spicy. i added red peppers and brocolli for some colour and vitamins. we seved it over basmati rice. i will definatly make this again. if you have a cold or just want to be cozy this is the meal for you!
This was delicious! I've never had this dish before so I don't know how authentic it was but I really loved it. I only used 1Tbsp crushed red pepper and I didn't have gochujang so I used 2 Tbsp Thai Chili Garlic Paste. I was glad I cut the heat a little it still had plenty of kick! I served it with rice but it would have been great without it. Delicious...will definitely make again.
Very good quick and simple meal that I will make again. As the description stated this one is very spicy. I cut back a little on the crushed red pepper flakes and I did not have the Korean hot pepper paste but used the hunan red chili sauce that I had instead. Also I knew I would want sticky rice with this dish (in my opinion you must eat this with rice) so I omitted the potatoes and threw in some celery. I just didn't see us eating potatoes and rice. Very good.
This was pretty good. I cut back slightly on the red pepper and the paste but would probably follow the recommended amounts next time. I did add a little more water and some red and yellow bell pepper. I also used low sodium soy sauce and didn't add any additional salt. Good reviews from my dinner companions!
Fantastic recipe! The only thing I did was different was with the paste. Couldn't find the Korean paste so bought the Sriachi brand chili paste. I liked this paste because instead of sugar being the 1st ingredient chili peppers are. It made for a spicy delicious dish. I was afraid the veggies wouldn't be tender and it looked like surely more liquid would be needed but that's not the case! Just cover and it will be perfection when it's done. I can't rave enough about this dish.
