Rating: 4.5 stars
77 Ratings
  • 5 star values: 43
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili beans.

Recipe Summary

cook:
1 hr 40 mins
total:
1 hr 55 mins
prep:
15 mins
Servings:
4
Yield:
1 quart
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.

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  • Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.

Nutrition Facts

452 calories; protein 34.5g; carbohydrates 11.1g; fat 29.6g; cholesterol 101.8mg; sodium 262.9mg. Full Nutrition
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