Rating: 5 stars 4.8
2743 Ratings
  • 5 star values: 2358
  • 4 star values: 311
  • 3 star values: 44
  • 2 star values: 20
  • 1 star values: 10

This bean salad with corn is colorful, spicy, and refreshing.

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beans, bell peppers, corn, and red onion in a large bowl.

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  • Whisk olive oil, vinegar, cilantro, lime juice, lemon juice, garlic, sugar, salt, cumin, and black pepper together in a small bowl. Season with chili powder and hot sauce.

  • Pour dressing over bean mixture and toss well. Refrigerate until chilled, about 1 hour. Serve cold.

Nutrition Facts

334 calories; protein 11.2g; carbohydrates 41.7g; fat 14.8g; sodium 1158.8mg. Full Nutrition
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