This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
13 hrs 20 mins
total:
13 hrs 55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.

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  • In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.

  • In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.

Nutrition Facts

458 calories; protein 2.8g 6% DV; carbohydrates 31.2g 10% DV; fat 36.5g 56% DV; cholesterol 13.9mg 5% DV; sodium 375.1mg 15% DV. Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/27/2003
I am glad I read the reviews before i made this. I used half of the mayo and doubled the curry. I don't like green peppers so I used a red pepper instead. The taste improves every hour that it is cooling in the refrigerator. I added pine nuts (pignolia) and it made all the difference. It really added some nutty flavor. Yummm! Read More
(50)

Most helpful critical review

Rating: 3 stars
01/23/2003
too much mayonnaise for me... I'd do it again with less... my husband enjoyed it! Read More
(13)
65 Ratings
  • 5 star values: 29
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
09/26/2003
I am glad I read the reviews before i made this. I used half of the mayo and doubled the curry. I don't like green peppers so I used a red pepper instead. The taste improves every hour that it is cooling in the refrigerator. I added pine nuts (pignolia) and it made all the difference. It really added some nutty flavor. Yummm! Read More
(50)
Rating: 5 stars
01/22/2003
I made this for a tennis team with rave reviews. I changed a few things. I used short grain brown rice (heartier and nutty flavored) red pepper instead of green because it's more colorful and sweeter and I used 1/2 to 2/3 of the mayo called for. I made it the next day for my best friend and her family (3 kids) and they loved it too. Read More
(28)
Rating: 5 stars
09/07/2002
Prepared this for the first time Saturday afternoon (9/23/00) and refrigerated overnight for a small adult-only group Bible study and potluck meal Sunday evening. Many went for second and third helpings. My wife and I thought it tasted great and it was certainly easy to prepare. Read More
(26)
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Rating: 5 stars
09/18/2003
I loved this recipe. Against the advice of others I left out the curry powder used red peppers instead of green and used regular artichoke hearts and not the marinated ones. I really liked it- I know I changed the recipe around a bit but I used what I had and it was wonderful. I also used a bit of lime juice to give it that extra kick. I scaled the recipe to 4 servings and ate it all over the course of 2 days. Yum!!! Read More
(18)
Rating: 5 stars
01/03/2004
I have made this salad 4 times and am always asked for the recipe! Always a huge hit. I omit the bell peppers and it still turns out beautifully. After reading the other reviews I will try less mayo and slightly more curry though. Thanks Kathy for a fabulous recipe! Yum! Read More
(17)
Rating: 5 stars
09/12/2002
I usually halve the amount of mayo and artichoke marinade and add a handful of slivered almonds. I always get a lot of requests for the recipe after taking it to a potluck so I know it's a good one! Read More
(15)
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Rating: 5 stars
01/22/2003
I took the advice of some other reviewers (used 1 cup mayo and 2 jars artichoke hearts) and this salad was terrific! Also I didn't have any curry powder or parsley but this salad still had tons of flavor. Oh and I only used 2-3 green onions instead of 5 and I think that was enough. I will definitely make this again and next time I'll try it with the curry powder! Read More
(13)
Rating: 3 stars
01/22/2003
too much mayonnaise for me... I'd do it again with less... my husband enjoyed it! Read More
(13)
Rating: 4 stars
01/22/2003
a great salad. the combination of ingredients seemed a little odd but they blend together perfectly. Don't leave out the curry powder it really does add the perfect extra touch. Next time I'll use a bit less mayonnaise though. Read More
(13)