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My review
Slow Cooker Pulled Pork
Livie's Mommy
"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."
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Ingredients
7 h 10 m servings 335 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 335 calories; 5 g fat; 49.4 g carbohydrates; 21.2 g protein; 49 mg cholesterol; 990 mg sodium. Full nutrition
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Reviews
Read all reviews 34404787 Ratings
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Most helpful positive review
1/26/2008
Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor! I used a 4 pound shou...
Most helpful critical review
1/4/2012
I didn't think it was anything special. Followed the recipe exactly and while it wasn't disgusting, I've had much better.
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1/26/2008
Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor! I used a 4 pound shou...
8/2/2007
This was so easy to make and the results were amazing. I followed the recipe only adding a couple of things. Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic s...
7/22/2007
I was looking for something I could cook in the crock pot on a very busy day. I was tired of the usual pot roast, and we have chicken all the time so,the idea of pulled pork occured to me. I t...
9/30/2007
WOW!! This is SO GOOD! I have to admit, when my friend first told me about "Root Beer" pork, I was skeptical. Then she told me that her chef fiance loved it, so I decided that was a good reas...
2/16/2008
FANTASTIC! I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make pulled pork sandwiches myself. This one blows Log Cabin BBQ out of the water! I used a 6 pound pork s...
3/11/2008
Thought this was good, but not too much different than what I usually make. I typically use pork butt or shoulder and cook it with a cup of water, shredding and adding the bbq sauce at the end....
6/24/2011
I appreciate folks who review the recipe when they have used the original ingredients. What I don't appreciate, is someone who posts and completely changed ingredients. Why not post as an enti...
1/7/2011
This is a GREAT recipe for a sweet southern type pork unlike the strong underlying flavor of vinegar favored by the East coast or the mustard based sauces of South Carolina/ Georgia. With that ...
10/26/2007
Very very good. I used a pork shoulder roast. I soaked it in the rootbeer overnight. We love Sweet Baby Rays Brown Sugar and Hickory sauce. I couldn't keep the kids from eating it before dinner....