Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 (2 pound) pork tenderloin; 1 (12 fluid ounce) can or bottle root beer; 1 (18 ounce) bottle your favorite barbecue sauce; 8 hamburger buns, split and lightly toasted

4.6

(5,084)

3,629 Reviews

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Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Recipe by Livie's Mommy

Updated on June 6, 2022

227

Prep Time:

10 mins

Cook Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Directions

Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
Drain well. Stir in barbecue sauce. Serve on hamburger buns.

Nutrition Facts (per serving)

335	Calories
5g	Fat
49g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	7%
Cholesterol 49mg	16%
Sodium 990mg	43%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	5%
Total Sugars 21g
Protein 21g
Vitamin C 1mg	3%
Calcium 74mg	6%
Iron 2mg	13%
Potassium 474mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.