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Slow Cooker Pulled Pork

Rated as 4.61 out of 5 Stars
35

"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."
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Ingredients

7 h 10 m servings 335
Original recipe yields 8 servings

Directions

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  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 335 calories; 5 49.4 21.2 49 990 Full nutrition

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Reviews

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  1. 4843 Ratings

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Most helpful positive review

Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor! I used a 4 pound shou...

Most helpful critical review

I didn't think it was anything special. Followed the recipe exactly and while it wasn't disgusting, I've had much better.

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Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor! I used a 4 pound shou...

This was so easy to make and the results were amazing. I followed the recipe only adding a couple of things. Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic s...

I was looking for something I could cook in the crock pot on a very busy day. I was tired of the usual pot roast, and we have chicken all the time so,the idea of pulled pork occured to me. I t...

WOW!! This is SO GOOD! I have to admit, when my friend first told me about "Root Beer" pork, I was skeptical. Then she told me that her chef fiance loved it, so I decided that was a good reas...

FANTASTIC! I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make pulled pork sandwiches myself. This one blows Log Cabin BBQ out of the water! I used a 6 pound pork s...

Thought this was good, but not too much different than what I usually make. I typically use pork butt or shoulder and cook it with a cup of water, shredding and adding the bbq sauce at the end....

I appreciate folks who review the recipe when they have used the original ingredients. What I don't appreciate, is someone who posts and completely changed ingredients. Why not post as an enti...

This is a GREAT recipe for a sweet southern type pork unlike the strong underlying flavor of vinegar favored by the East coast or the mustard based sauces of South Carolina/ Georgia. With that ...

Very very good. I used a pork shoulder roast. I soaked it in the rootbeer overnight. We love Sweet Baby Rays Brown Sugar and Hickory sauce. I couldn't keep the kids from eating it before dinner....