-
-
My review
Slow Cooker Pulled Pork
35
Livie's Mommy
"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."
Added to shopping list.
Go to shopping list.
Ingredients
7 h 10 m servings 335Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3k4843 Ratings
-
-
-
-
-
Most helpful positive review
1/26/2008
Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor! I used a 4 pound shou...
Most helpful critical review
1/4/2012
I didn't think it was anything special. Followed the recipe exactly and while it wasn't disgusting, I've had much better.
Most helpful
Most positive
Least positive
Newest
1/26/2008
Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor! I used a 4 pound shou...
8/2/2007
This was so easy to make and the results were amazing. I followed the recipe only adding a couple of things. Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic s...
7/22/2007
I was looking for something I could cook in the crock pot on a very busy day. I was tired of the usual pot roast, and we have chicken all the time so,the idea of pulled pork occured to me. I t...
9/30/2007
WOW!! This is SO GOOD! I have to admit, when my friend first told me about "Root Beer" pork, I was skeptical. Then she told me that her chef fiance loved it, so I decided that was a good reas...
2/16/2008
FANTASTIC! I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make pulled pork sandwiches myself. This one blows Log Cabin BBQ out of the water! I used a 6 pound pork s...
3/11/2008
Thought this was good, but not too much different than what I usually make. I typically use pork butt or shoulder and cook it with a cup of water, shredding and adding the bbq sauce at the end....
6/24/2011
I appreciate folks who review the recipe when they have used the original ingredients. What I don't appreciate, is someone who posts and completely changed ingredients. Why not post as an enti...
1/7/2011
This is a GREAT recipe for a sweet southern type pork unlike the strong underlying flavor of vinegar favored by the East coast or the mustard based sauces of South Carolina/ Georgia. With that ...
10/26/2007
Very very good. I used a pork shoulder roast. I soaked it in the rootbeer overnight. We love Sweet Baby Rays Brown Sugar and Hickory sauce. I couldn't keep the kids from eating it before dinner....