New this month
Get the Allrecipes magazine

Chinese Chicken Salad I

"I devised this salad on my's not only relatively low in fat but great in taste too! If sweet and sour sauce is unavailable, plum sauce can be substituted."
Added to shopping list. Go to shopping list.


15 m servings 396 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
  2. Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
  3. Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
  4. Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.

Nutrition Facts

Per Serving: 396 calories; 16.9 g fat; 26.6 g carbohydrates; 35.3 g protein; 82 mg cholesterol; 334 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

And again I'm rating another chicken salad recipe. What can I've found my weak spot. Watch out on the sweet and sour sauce..some brands are pretty sweet. Cut back if you feel necess...

Very tasty, easy to make. Will make again!