this was great! the first time i made it, and i added some pico de guillo (i know the spelling is wrong). the second time i made it i added tuna, i substituted the pasta for orzo, added halved grape tomatos, diced yellow bell peppers, red bell, red onions, fresh basil and some crumbled feta... YUM! I am posting that rendition on here as tuna orzo salad, look for it.