Rating: 4.5 stars 4.6
66 Ratings
  • 5 star values: 47
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Perfect salad for a summer picnic! This is a light dessert which all will enjoy. I recommend making this the day it will be served, as it sometimes gets runny if made the night before.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.

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  • in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.

Nutrition Facts

289 calories; protein 6.5g; carbohydrates 31.1g; fat 17.3g; cholesterol 17.1mg; sodium 7.8mg. Full Nutrition
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