A super simple yet different twist on tuna salad. Don't forget the crusty bread!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.

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Nutrition Facts

492.3 calories; 38.2 g protein; 29.9 g carbohydrates; 45.4 mg cholesterol; 337.7 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/18/2004
I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own. Read More
(20)

Most helpful critical review

Rating: 3 stars
06/11/2005
When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used wasn't in season and not sweet enough. I will try it again though. Read More
(7)
29 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/18/2004
I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own. Read More
(20)
Rating: 5 stars
03/31/2005
This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie! Read More
(16)
Rating: 4 stars
07/21/2005
A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. I then used mandarin oranges and mixed in some of the juice to offset the ginger (but did not reduce the ginger). Third time I added seedless white and red grape halves without any mandarin orange juice. Guests were impressed! Read More
(12)
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Rating: 5 stars
08/29/2002
very tasty! Read More
(7)
Rating: 3 stars
06/10/2005
When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used wasn't in season and not sweet enough. I will try it again though. Read More
(7)
Rating: 4 stars
06/19/2003
Very tasty! I used more oranges and less ginger and served the salad with fresh lettuce leaves. Read More
(6)
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Rating: 5 stars
08/29/2002
Different and very refreshing. Read More
(6)
Rating: 4 stars
08/29/2002
Different and suprisingly delicious --especially on a hot humid day!!! Read More
(5)
Rating: 5 stars
12/02/2010
This is delicious! I increased the lemon juice & reduced the ginger to 3/4 tsp. No salt & pepper needed. Yum! Read More
(5)