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Orange Ginger Tuna Salad

Rated as 4.14 out of 5 Stars

"A super simple yet different twist on tuna salad. Don't forget the crusty bread!"
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Ingredients

10 m servings 492
Original recipe yields 1 servings (1 to 2 servings)

Directions

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  1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.

Nutrition Facts


Per Serving: 492 calories; 25.9 29.9 38.2 45 338 Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderfu...

Most helpful critical review

When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used, wasn't in season and not sweet enough. I wi...

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I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderfu...

This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use hal...

A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. ...

When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used, wasn't in season and not sweet enough. I wi...

very tasty!

Very tasty! I used more oranges and less ginger and served the salad with fresh lettuce leaves.

Different and very refreshing.

This is delicious! I increased the lemon juice & reduced the ginger to 3/4 tsp. No salt & pepper needed. Yum!

Different and suprisingly delicious --especially on a hot humid day!!!