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My review
Orange Ginger Tuna Salad
Edie Moon
"A super simple yet different twist on tuna salad. Don't forget the crusty bread!"
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Ingredients
10 m servings 492 calsOriginal recipe yields 1 servings (1 to 2 servings)
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Per Serving: 492 calories; 25.9 g fat; 29.9 g carbohydrates; 38.2 g protein; 45 mg cholesterol; 338 mg sodium. Full nutrition
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Read all reviews 2329 Ratings
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Most helpful positive review
9/18/2004
I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderfu...
Most helpful critical review
6/10/2005
When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used, wasn't in season and not sweet enough. I wi...
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9/18/2004
I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderfu...
3/31/2005
This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use hal...
7/20/2005
A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. ...
6/10/2005
When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used, wasn't in season and not sweet enough. I wi...
9/29/2002
Very tasty! I used more oranges and less ginger and served the salad with fresh lettuce leaves.
12/1/2010
This is delicious! I increased the lemon juice & reduced the ginger to 3/4 tsp. No salt & pepper needed. Yum!