Skip to main content New<> this month
Get the Allrecipes magazine

Cucumber Salad I

Rated as 4.13 out of 5 Stars
1

"No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 47
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

Nutrition Facts


Per Serving: 47 calories; 0.2 11.3 0.7 0 691 Full nutrition

Explore more

Reviews

Read all reviews 55
  1. 78 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann

Most helpful critical review

Light and refreshing. I loved the subtle, not to vinegary taste. I served this with Yakitori (also found on allrecipes.com) and rice tonight. The longer it sits, the more "pickled" it gets.

Most helpful
Most positive
Least positive
Newest

I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann

I used white onion (I did not have a red onion) and doubled the sugar. After marinating for several hours, the onion flavor was overpowering so I drained the liquid and added 2 more teaspoons of...

I have tried many Cucumber Salad recepies but this is the best. Sometimes I add a little fresh dill or fresh parsly

This was a nice refreshing way to serve cucumbers. I only gave it a 4 because it is not a SUPER recipe. It is simple and good, but nothing that makes it "extra". This is the way southerners make...

Just what I was looking for. The salad was not too vinegary. I also added diced yellow pepper and halved cherry tomatoes and it came out delish! I will be making this again.

Great refreshing taste. I increased the sugar slightly and used sea salt instead of seasoned salt. Will definately make again.

Delicious. I used the Rice Vinegar and 2 tsp. sugar. I also used white onion instead of red. Perfecto!

I love this salad! Instead of sour cream and milk I used a cup of fat free honey dijon salad dressing for extra flavor. I will make it again for sure.

I added 1/4tsp cilantro and 1/4tsp mint to add some extra flavor! Great served over couscous!