No Bake Lemon-Lime Chiffon Pie


Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
2 pies


  • 1 (3 ounce) package lime flavored Jell-O® mix

  • ½ cup boiling water

  • 1 (12 fluid ounce) can evaporated milk, chilled

  • ¼ cup fresh lemon juice

  • 1 cup white sugar

  • 2 (9 inch) prepared graham cracker crusts


  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.

  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.

  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.

Nutrition Facts (per serving)

248 Calories
9g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 248
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 7mg 2%
Sodium 220mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 2%
Total Sugars 31g
Protein 3g
Vitamin C 2mg 11%
Calcium 69mg 5%
Iron 1mg 4%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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