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My review
No Bake Lemon-Lime Chiffon Pie
Patti'sPantry
"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."
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Ingredients
2 h 15 m servings 248 calsOriginal recipe yields 16 servings (2 pies)
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Directions
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Prep
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Ready In
- Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
- Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Nutrition Facts
Per Serving: 248 calories; 9.2 g fat; 39.2 g carbohydrates; 3.4 g protein; 7 mg cholesterol; 220 mg sodium. Full nutrition
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
8/24/2008
I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us. It is delicious and easy! She used all differ...
Most helpful critical review
2/10/2009
This was okay. A little too tart and texture was on the foamy side... but it was definitely edible.
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8/24/2008
I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us. It is delicious and easy! She used all differ...
3/17/2008
This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In fact, next time I make this, I will only use 1/4 of a cup because it was still quite sweet. I also a...
6/3/2008
Yum, delicious and easy. Following the advice of the previous review, I also used half the sugar, and the sweetness was just right. I opted to use fresh lime juice (the juice of one lime). I d...
6/21/2010
My family LOVED this pie. It was very light and refreshing. I will definitey make it again.
2/10/2009
This was okay. A little too tart and texture was on the foamy side... but it was definitely edible.
12/3/2008
Well this was'nt my favorite but okay. I was in a little rush and I probably should have beat the evaporated milk little better because it was a little too creamy. But the taste was okay anyway.
2/27/2013
I added a bit of cinnamon and ginger to the crust for a little flavour. So easy and definately a crowd pleaser. Thank You!