Balsamic Vinaigrette

This is a wonderful recipe. After reading other people's reviews, I decided I needed to add something to sweeten it up. So I took two table spoons of honey, instead of sugar. I also used usual b...

As suggested by previous reviewers, I added some honey (to taste) to balance the tanginess of the (Alessi) white balsamic vinegar. Just couldn't seem to unpucker the lips after the initial tast...

This has become a staple vinaigrette for me. I use double the garlic, and it has a nice kick. I usually make double and store it for about a week in the fridge. Thanks Gary!

Good and easy. I added more garlic.

Delicious! I poured this over steamed asparagus, then chilled it in the fridge for 2 hours. Quick, easy, and very tasty!

Great recipe! Next time around I added tsp of sugar, 1/2 part heavy orange juice and a couple mandarian slices and blended well.

I have made this several times and it is always well received by my guests. Since the two main ingredients are the balsamic vinegar and the olive oil, the secret to success is picking the correc...

This was a really tasty dressing that I used over pasta salad. You can certainly play around with this recipe using your favorite herbs and spices, or sweetening it up a bit with a little sugar....

A little too vinegary... will change ratio to 2:1 oil:vinegar and report back.