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My review
Balsamic Vinaigrette
GARYR
"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."
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Ingredients
10 m servings 184 calsOriginal recipe yields 6 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 184 calories; 18.9 g fat; 3.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 263350 Ratings
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Most helpful positive review
9/13/2003
This is a wonderful recipe. After reading other people's reviews, I decided I needed to add something to sweeten it up. So I took two table spoons of honey, instead of sugar. I also used usual b...
Most helpful critical review
1/20/2010
Not the best balsamic vinaigrette on the site - it needs honey or sugar.
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9/13/2003
This is a wonderful recipe. After reading other people's reviews, I decided I needed to add something to sweeten it up. So I took two table spoons of honey, instead of sugar. I also used usual b...
9/27/2005
As suggested by previous reviewers, I added some honey (to taste) to balance the tanginess of the (Alessi) white balsamic vinegar. Just couldn't seem to unpucker the lips after the initial tast...
10/3/2003
This has become a staple vinaigrette for me. I use double the garlic, and it has a nice kick. I usually make double and store it for about a week in the fridge. Thanks Gary!
4/2/2004
Delicious! I poured this over steamed asparagus, then chilled it in the fridge for 2 hours. Quick, easy, and very tasty!
2/2/2002
Great recipe! Next time around I added tsp of sugar, 1/2 part heavy orange juice and a couple mandarian slices and blended well.
4/26/2007
I have made this several times and it is always well received by my guests. Since the two main ingredients are the balsamic vinegar and the olive oil, the secret to success is picking the correc...
5/21/2003
This was a really tasty dressing that I used over pasta salad. You can certainly play around with this recipe using your favorite herbs and spices, or sweetening it up a bit with a little sugar....
12/28/2001
A little too vinegary... will change ratio to 2:1 oil:vinegar and report back.