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Nice change from the usual! I usually just steam or saute with a little olive oil, garlic and salt & pepper, but was in the mood for something different. Only used 1/2 tsp red pepper flakes an...
Good flavor -- more than a little spicy! A few helpful hints: 12 cups fresh spinach = 1 lb = 1/2 cups cooked spinach. So at the end of this recipe, you'll have about 1 1/2 cups of food. I use...
Pretty good recipe, although I must admit I altered mine quite a bit. I didn't have golden raisins so I used roughly chopped dried cherries. their tart/sweet combo worked well. I also added sli...
Very different for those like me who are "boring" salt & pepper cooks. I didn't have golden raisins so I used regular raisins, added some sliced almonds, and red wine vinegar as others had sugge...
Liked this a lot. It came out great. We all should eat more high iron foods like spinach and here's an easy way to accomplish that.
a wonderful side my husband loved it!! I used the red wine vinegar like a few others. The raisins were a nice addition. Then because I was in the mood for a nutty flavor I added some cashews...I...
Didn't like the raisins and had to pick them out before I could finish my bowl. Cut way back on the red pepper as the kids wouldn't eat it otherwise. I used 1/2 spinach, 1/2 beet greens. Exce...