Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

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  • Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.

Nutrition Facts

648 calories; protein 28.7g; carbohydrates 78.7g; fat 25.4g; cholesterol 55mg; sodium 2186.9mg. Full Nutrition
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