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Hearty Sausage Soup

Amber Robertson

"A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner."
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Ingredients

40 m servings 648 cals
Original recipe yields 6 servings

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Directions

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  1. Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.

Nutrition Facts


Per Serving: 648 calories; 25.4 g fat; 78.7 g carbohydrates; 28.7 g protein; 55 mg cholesterol; 2187 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I give this 5 stars for being easy and satisfying! I used chorizo instead of the Italian sausage because we love any excuse to use chorizo but I'm sure the mild anise in the Italian would be gre...

Most helpful critical review

This was a very hearty meal, and filled our tummies. It was not great, but not bad either (thus, my 3 star rating). It did help me clean out the pantry of a few canned items that needed to be us...

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I give this 5 stars for being easy and satisfying! I used chorizo instead of the Italian sausage because we love any excuse to use chorizo but I'm sure the mild anise in the Italian would be gre...

Delicious! My husband really enjoyed it, too, and says it's a 'keeper', so will make it again soon! I used HOT Italian TURKEY sausage to add some spice and to shave off a few calories and ne...

This was a very hearty meal, and filled our tummies. It was not great, but not bad either (thus, my 3 star rating). It did help me clean out the pantry of a few canned items that needed to be us...

love it! added frozen corn

I found the BBQ sauce gave the soup a strange flavor. I might give it another try with a different BBQ sauce.

My daughter is an avid hunter and I have tons of deer sausage in my freezer, hot and mild, that need to be eaten. (For the record, venison is NOT one of my favorites!) I was looking for a recip...

This recipe is quick and easy to make. I doubled it for my large family. I skipped the barbeque sauce and added a large clove of garlic, some chili powder, oregano and a little hot pepper flakes...