Field Salad

Rating: 4.74 stars
156 Ratings
  • 5 star values: 126
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.

By Candice Brosnan

Gallery
1 more images

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.

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Cook's Note:

You may substitute feta for the Gorgonzola, if you prefer.

Nutrition Facts

Per Serving:
416 calories; protein 16.4g; carbohydrates 21.5g; fat 30.4g; cholesterol 60mg; sodium 913mg. Full Nutrition
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Reviews (120)

Read More Reviews

Most helpful positive review

BOITANO
Rating: 5 stars
05/29/2005
This salad is fantastic!! I always use spring mix as the bitter lettuce goes well with the orange essence dried cranberries I add as well. You have to be sure to toast the walnuts as it really enhances the flavor. I usually only use 1/3 cup. Usually I leave the skin on the apple and always put the chopped pieces in a bowl with diluted lemon juice to keep from turning brown. Be sure to dry off apples before adding to salad. Newman's Own Light Raspberry Walnut Vinagrette is a must!! Read More
Helpful
(43)

Most helpful critical review

BARBIE0492
Rating: 3 stars
09/12/2003
This salad was ok. Not a recipe I will keep but an alternative to a combination salad. Needed more zip. Read More
Helpful
(23)
156 Ratings
  • 5 star values: 126
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
BOITANO
Rating: 5 stars
05/28/2005
This salad is fantastic!! I always use spring mix as the bitter lettuce goes well with the orange essence dried cranberries I add as well. You have to be sure to toast the walnuts as it really enhances the flavor. I usually only use 1/3 cup. Usually I leave the skin on the apple and always put the chopped pieces in a bowl with diluted lemon juice to keep from turning brown. Be sure to dry off apples before adding to salad. Newman's Own Light Raspberry Walnut Vinagrette is a must!! Read More
Helpful
(43)
GINAH1
Rating: 5 stars
07/23/2003
Great combination of flavors with the apple cheese and walnuts-easy too! Read More
Helpful
(33)
Esmee Williams
Rating: 5 stars
12/09/2002
Just like they serve in expensive restaurants -- for a fraction of the price. Very delicious! Read More
Helpful
(30)
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BARBIE0492
Rating: 3 stars
09/11/2003
This salad was ok. Not a recipe I will keep but an alternative to a combination salad. Needed more zip. Read More
Helpful
(23)
GINNYG
Rating: 5 stars
10/31/2002
Fantastic salad! We ate it up. Will definately make again. Read More
Helpful
(22)
KIMAR
Rating: 5 stars
10/31/2002
Excellent salad very quick and easy. Gourmet-like. Read More
Helpful
(17)
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Carrie Floyd
Rating: 4 stars
01/20/2004
Great salad. However there was too much cheese and apples for the amount of lettuce. Next time I will either double the amount of lettuce - or cut the cheese and apple amounts in half. Read More
Helpful
(17)
SUZANNE MASINO
Rating: 5 stars
01/20/2004
great recipe. i doubled the lettuce used 1 and 1/2 chopped apples and only 4 oz of gorgonzola cheese. it turned out yummy. Read More
Helpful
(15)
MNSPJE
Rating: 5 stars
01/20/2004
Great salad. I would not reccommend adding dressing until last minute as it made my greens kind of limp. Wonderful flavor and presentation. Will make again!! Read More
Helpful
(12)
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