Field Salad
This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You may substitute feta for the Gorgonzola, if you prefer.
Nutrition Facts
Per Serving:
416 calories; protein 16.4g; carbohydrates 21.5g; fat 30.4g; cholesterol 60mg; sodium 913mg.
Full Nutrition