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Potlatch Fall Harvest Soup

Rated as 3.33 out of 5 Stars

"Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy."
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Ingredients

30 m servings 109 cals
Original recipe yields 8 servings

Directions

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  1. Combine the pumpkin and creamed corn in a blender; pulse to puree the mixture for 1 minute or until smooth. Add the milk and continue to pulse the mixture for another minute, or until well combined. Pour pumpkin mixture into a 3 to 4 quart saucepan over medium heat.
  2. Immediately stir in the broth, apple cider, water, butter, and ground mace. Heat for 15 minutes, stirring occasionally. Salt and pepper to taste. Add thawed corn kernels and cook for an additional 5 minutes.

Nutrition Facts


Per Serving: 109 calories; 2.2 g fat; 22.1 g carbohydrates; 3.2 g protein; 5 mg cholesterol; 462 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Such a wonderful soup. We diced up a small onion and two cloves of garlic and sauteed these in 1T butter before adding the cider and all else (leaving out the water), with 1t dried thyme. We a...

Most helpful critical review

The flavor of this was just ok for us. A little like underspiced pumpkin pie. However the appearance was very unappetizing. I will not repeat what my hubby said it looked like, but after he said...

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Such a wonderful soup. We diced up a small onion and two cloves of garlic and sauteed these in 1T butter before adding the cider and all else (leaving out the water), with 1t dried thyme. We a...

This is a very nice recipe that is exactly as described. It's a great base recipe that can be altered to what ever you may be craving....or what ever you find in your food supply on hand.

The flavor of this was just ok for us. A little like underspiced pumpkin pie. However the appearance was very unappetizing. I will not repeat what my hubby said it looked like, but after he said...

It turned out very good. I didn't have any cider and forgot the water so it was more like a corn chowder. I also used different spices to give it a stronger flavor.

This was just all right. None of the flavors really popped

I did not care for this recipe. It is like tomato soup that was made with pumpkin. Will not be making again.