Recipes

Pampered Pooch Rice and Lamb Casserole

Name: Pampered Pooch Rice and Lamb Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups converted long-grain white rice; 2 teaspoons safflower oil; 2 cups water; 0.25 teaspoon ground thyme; 0.25 teaspoon garlic powder; 1 cup grated Monterey Jack cheese; 2 cubes beef bouillon; 1 pound lean ground lamb

3.1

(9)

9 Reviews

1 Photos

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Recipe by KCFOXY

Updated on February 15, 2022

1

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 cups

Ingredients

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Directions

Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.