Chicken Ropa Vieja
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw.
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Recipe Summary
Ingredients
Directions
Cooks Note
The chicken breasts may be cooked in a slow cooker, covered, on High for 3 to 4 hours.