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My review
Pea Salad I
Gerri Ewart
"This green salad features Romaine lettuce, and is topped with hard boiled eggs, peas, bacon, cheese."
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Ingredients
45 m servings 611 calsOriginal recipe yields 10 servings
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Directions
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Prep
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- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble.
- Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned.
- Spread Romaine lettuce evenly over the bottom of a 9x13 inch baking dish. Layer crumbled bacon, thawed peas, and eggs over the lettuce.
- In a small bowl, mix together mayonnaise, milk, and sugar until smooth. Pour evenly over salad, and top with cheese. Chill in the refrigerator for 2 hours. Serve.
Nutrition Facts
Per Serving: 611 calories; 53.6 g fat; 14.5 g carbohydrates; 19.8 g protein; 209 mg cholesterol; 742 mg sodium. Full nutrition
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Reviews
Read all reviews 5164 Ratings
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Most helpful positive review
1/17/2003
I had ladies from Relief Society and served a salad bar/dessert menu. This salad was on it, mostly because it elminates the need for several different bottles of dressing. There's some magic tha...
Most helpful critical review
2/22/2005
The best I can say is blah. The dressing was not good at all - like a big blob of mayo on your salad. :(
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1/17/2003
I had ladies from Relief Society and served a salad bar/dessert menu. This salad was on it, mostly because it elminates the need for several different bottles of dressing. There's some magic tha...
5/1/2001
I served this at one of my barbecues and everyone loved it! There was none left! You can make this lower in fat be using turkey bacon, light mayo and skim milk.
10/31/2005
Well, I didn't quite follow the recipe to a "T", but recipes are just guidelines, right? Anyways, I only added 4 eggs, skipped the lettuce, used Miracle Whip instead of mayo and less than a cup...
10/29/2005
This is a great buffet salad. I did add chopped celery and green onions as an additional layer. I used less sugar in the dressing and added salt and pepper. I used a lasagna casserole and it wa...
2/27/2005
As a native Iowan and growing up eating this home cooked salad, I think this recipe is top notch.
12/9/2003
A classic I grew up loving; thanks for posting it! I took it to Thanksgiving last year and the bowl was cleaned out. Ensure the peas are thawed because they won't thaw in 2 hours in the fridge...
8/20/2005
Super Salad! This is so easy. Made in a 9x13 so it is easy to serve too. Highly recommended!
3/6/2000
Made this for a ladies luncheon. Looked lovely tasted very good and got several requests for recipe Use a simple glass bowl
2/22/2005
The best I can say is blah. The dressing was not good at all - like a big blob of mayo on your salad. :(